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  • TAGINE OR NOT TAGINE... Aware I’ve totally recycled this, but I don’t care it’s been my best dad joke all day. Anyhoo. Here’s what I rustled up this Sunday, if you want to make my delish Cous Cous the ingredients are: Ainsley Harriet Veg Cous Cous Coriander Harissa Peas Tomatoes Rocket Pomegranate Olive oil Chillies Salt Pepper I usually shred chicken or prawns in this and it’s amazing, even if I do say so myself. For the tagine recipe, I’ll post a pic of the recipe book if you’re interested! I also just realised whilst writing this that I forgot to put the dark stems of spring onions in 😳 Enjoy x
  • So excited to find out the gender of this lucky munchkin!! @hannahlouisevans 👶🏼💙💖💙💖
  • Got invited to an event which was way cooler than I actually am. Here’s a picture of me trying to show off the trainers. It didn’t work after 28393 attempts so I whitened the second one to look remotely better. Still didn’t work. The cocktail matches the jacket and shoes though so that makes me cool, right? Thanks @puma @jdofficial for a great night ✌🏻👟
  • I also really like food, and here, is a picture of my food.
  • For so long I didn’t post what I wanted on social media because I was posting what I ‘thought’ everyone wanted to see, followed by a sea of anxiety. Nooooo thank you! Here’s a picture of a chalk painting that my new mate, named Friend, made this week at Trafalgar Square. We drink coffee together in the morning and he tells me poems. I love him. Oh I also missed #worldmentalhealthday and got annoyed at myself today because of it 🙃 what a world we live in. #hashtagabouthowhashtagsruinourlives
  • What did you think of the episode last night?! Me and Mr @sajanshah_ had a good old natter about what’s it’s really like! To have a listen, click the iTunes link in bio or find us on SoundCloud - link also in bio! #theapprentice #theapprenticequalified

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